Recipe - The Ultimate Rasam Recipe for a Flavorful, Comforting Meal

Rasam is a beloved South Indian dish that is cherished for its tangy, aromatic, and nourishing properties. This vibrant tamarind-based soup is not only delicious but also incredibly versatile, making it a staple in many Indian households. In this blog post, we'll share an authentic rasam recipe that will transport your taste buds to the heart of South India.

What is Rasam?

Rasam is a spicy, tangy, and thin soup-like dish that originated in the southern states of India, particularly Tamil Nadu, Kerala, and Andhra Pradesh. The word "rasam" literally means "juice" or "essence" in Sanskrit, and it perfectly describes the essence of this dish.

Rasam is typically made with a base of tamarind, spices, and herbs, which come together to create a flavor-packed and comforting meal. It can be enjoyed on its own, or it can be served as an accompaniment to steamed rice, idli, or dosa.

The Ultimate Rasam Recipe

Preparing an authentic rasam can seem daunting, but with this recipe, you'll be able to create a delicious and aromatic rasam in no time. Let's dive into the ingredients and steps:

Ingredients:

• Tomato - 5 Nos Chopped
• Oil - 1 Tbsp
• Mustard seeds - 1/2 Tsp
• Cumin Seeds - 1/2 Tsp
• Red Chili - 2 Nos
• Garlic - 2 Cloves Crushed
• Turmeric Powder - 1/4 Tsp
• Tamarind Puree - 1/2 Cup Diluted
• Ground Rasam Powder
• Rock Salt - 1 Tsp
• Water - 2 1/2 Cups
• Ghee - 1 Tsp
• Asafoetida Powder
• Curry Leaves
• Coriander Leaves

Method :

• Dry roast all the ingredients for the rasam powder.
• Let it cool and grind it into a coarse powder.
• Heat a kadai with oil, add mustard seeds, cumin seeds, red chilies, garlic, asafoetida powder, curry leaves and stir it.
• Add chopped tomatoes and sauté.
• Add turmeric powder, rock salt and mix well.
• Add diluted tamarind puree, cover and cook for 5 minutes.
• Add the ground rasam powder and water and mix well.
• Let it boil for 5 minutes. Finally, add coriander leaves and ghee.
• Close the rasam and let it sit for 5 minutes for all the flavors to come together.

Rasam is a comforting and nourishing dish that is perfect for any time of the year. With its bold flavors and soothing properties, this recipe is sure to become a new favorite in your household. Bon appétit!