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Our Odyssey Began with Our Great-Grandmother, Mrs. Mary Joseph.
Our journey began in 1975 in a small village, where our great-grandmother, Mrs. Mary Joseph, started a humble rice and flour mill. But her true passion lay in creating traditional coconut products, pickles, snacks and south Indian traditional masalas etc..
Mrs. Mary Joseph had 10 children, many of whom had settled abroad. She would lovingly prepare these delicacies, which her family and friends eagerly awaited. This small-scale venture soon blossomed into a much-loved tradition.
My beloved parents, Mr. Joseph, M.J and Sherly Joseph, continued this legacy with great pride and passion. Our mother, Sherly Joseph, was renowned for her culinary skills and her ability to craft the most delectable snacks and coconut products.
As demand grew within our family and circle of friends, our parents began producing these items in larger quantities to share with loved ones near and far.
Despite 45 years of experience and expertise in sourcing, manufacturing, and supplying fresh, pure, and organic food items, we decided to name our brand ORGANO MILLS. This name reflects our desire to capture the familial warmth and love that have always been the foundation of our journey.
When you Savor the wholesome delicacies of ORGANO MILLS, we hope you are reminded of your own family and the precious moments you've shared around the table. Our mission is to bring that same sense of connection and comfort to your home.
Dr.Chindu Makil Joseph | Co – Founder
