Virgin coconut oil has become a popular super food and household staple around the world, praised for its impressive health benefits and versatility. But did you know that the traditional hot processed virgin coconut oil from Kerala, India has some unique qualities that set it apart?
The Origins of Kerala's Coconut Oil
Coconut palms have been an integral part of Kerala's landscape and culture for centuries. The state is renowned for its lush, verdant coconut groves that hug the coastline and inland waterways. Coconut oil has long been a dietary and skin care staple for the people of Kerala, who have perfected the traditional methods of extracting and processing this valuable oil.
The Hot Processed Difference
While most commercial virgin coconut oils today are produced using a cold-press method, the traditional coconut oil of Kerala is made through a hot processing technique. This involves gently heating fresh coconut milk in a timeless bronze vessel. The heat helps to fully release the oil from the coconut, resulting in a deeper, more robust flavour profile compared to cold-pressed varieties.
The hot processing also helps to preserve the oil's natural antioxidants and medium-chain fatty acids, such as lauric acid, which are responsible for many of coconut oil's beneficial properties. Studies have shown that hot processed virgin coconut oil may have higher levels of certain nutrients and a longer shelf life than cold-pressed versions.
Unparalleled Purity and Taste
Kerala's traditional hot processed virgin coconut oil is prized for its exceptional purity and rich, aromatic taste. The oil is minimally processed, without the use of chemicals or high heat that can strip away beneficial compounds. This results in an oil that is crystal clear, with a delicate coconut aroma and flavor.
Many people find the taste of Kerala's traditional coconut oil to be more pronounced and satisfying than mass-produced versions. It lends itself beautifully to both cooking and skin/hair care applications, adding a touch of tropical indulgence to any recipe or beauty routine.It is rich in antioxidants and vitamin E ,and can be used for baby massage,caring the baby rashes and skin infections.
A Sustainable, Ethical Choice
Beyond its superior quality, Kerala's traditional virgin coconut oil production also stands out for its commitment to sustainability and ethical practices. Coconut farmers in the region often use organic, regenerative methods, and the oil is extracted by hand in small batches. This supports local livelihoods and minimizes the oil's environmental impact.
So if you're looking to experience the true essence of coconut oil, seek out the traditional hot processed variety from Kerala. Its unparalleled taste, nutritional profile, and sustainable origins make it a truly exceptional super food.it had a district coconut aroma anf flavour which can be used for cooking, garnishing or dressing salads and coconut based curries.
